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Dipped, Rolled & Dusted


Learn about the history of chocolate and get inspired by tasting some of our most indulgent chocolates before you try your hand at creating your own original, deconstructed chocolate truffles. Decorate your truffle masterpieces with luxurious toppings including white chocolate bits, roasted almonds, Dutch cocoa, coconut or vermicelli so that each one is not just a taste sensation, but a visual treat too. While you’re making your creamy chocolate truffles, you can also enjoy dipping fresh fruits and fluffy mallows into bowls of melted chocolate – to be devoured on the spot!

Duration: 90 minutes


Pricing:


Up to 10 guests: R5 000
Up to 15 guests: R7 125
Up to 20 guests: R9 000
Up to 30 guests: R13 050
For 30 or more guests: R435.00 per person

Buy Keep Shopping

  • “I’ve always enjoyed single malt whiskeys, and chocolate, but never thought of pairing them together. It was a revelation.”
    Charlie Bucket
    Cocolatetown
  • “Learning the history of chocolate – and trying amazing chocolates from around the world – has made me appreciate it even more”
    Augustus Gloop
    Éclair City

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